Lactose Free Classic Soft Frosted Sugar Cookies

Total time1 hr 39 min

Prep time25 min

Cook time14 min

Lactose Free Classic Soft Frosted Sugar Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the cookies

3 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
½ cup sour cream
2 tsp vanilla extract

For the frosting

1 cup (2 sticks) unsalted butter, softened
3 ½ cups powdered sugar, sifted
3 tbsp heavy cream
Ingredient note
A serving of up to about 2 tablespoons of heavy cream is low in lactose. This recipe contains only about 1/8 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
1 ½ tsp vanilla extract
¼ tsp salt
food coloring (optional)

For serving

sprinkles (optional)

Instructions

1
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until combined. Set aside.
2
Beat the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until light and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!