Wheat Free Classic Sofrito
Total time55 min
Prep time15 min
Cook time40 min
4.8(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup olive oil
- 1 large yellow onion, finely diced
- 1 red bell pepper, finely diced
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp sweet smoked paprika
- ½ tsp dried thyme
- 1 bay leaf
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Heat the olive oil in a large skillet or wide saucepan over medium-low heat until it shimmers. Add the onion and bell pepper and cook, stirring occasionally, until completely softened and the onion is translucent with no raw bite, about 12–15 minutes.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!