Walnut Free Classic Soda Bread Muffins

There is something deeply satisfying about the rustic, slightly tangy flavor of soda bread, and these muffins deliver all of that charm in a perfectly portioned, grab-and-go form. The batter comes together with pantry staples — flour, buttermilk, egg, and a little melted butter — so there is no fussing with yeast or long rise times. Optional raisins add a gentle sweetness, while caraway seeds bring that classic, earthy note that makes soda bread so distinctive. The ingredient list is refreshingly straightforward, with no nuts hiding in the mix, so you can bake and share these with total confidence. Thick, golden-topped, and tender inside, they are equally at home on a breakfast table or alongside a bowl of soup. The key is not to overmix — a shaggy, slightly lumpy batter is exactly what you want for that soft, open crumb. Warm from the oven with a little butter, these are the kind of simple baked goods that disappear fast.

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