Soy Free Classic Soda Bread Muffins

There is something deeply satisfying about a muffin that tastes like it came straight from an Irish farmhouse kitchen, and these deliver exactly that. The batter comes together with pantry staples — flour, buttermilk, egg, and a little melted butter — so there is nothing complicated standing between you and a warm, golden muffin. Soy can sneak into a surprising number of baked goods through emulsifiers, shortenings, and even some nonstick sprays, but this recipe keeps things refreshingly straightforward with ingredients you can easily verify. The tang of buttermilk gives each muffin a slightly rustic, old-fashioned flavor that pairs beautifully with the optional raisins or caraway seeds if you want to lean into the classic soda bread character. Baking them in a muffin tin means you get individual portions with perfectly domed, deep golden tops and a tender crumb inside. They are wonderful straight from the oven with a pat of butter, and they hold up just as well at room temperature for a grab-and-go breakfast or afternoon snack.

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