Rice Free Classic Soda Bread Muffins

There is something deeply satisfying about a bread that comes together with nothing more than flour, buttermilk, and a little baking soda — no yeast, no fuss, no grains beyond simple all-purpose flour. These muffins take everything beloved about a classic Irish-style soda bread and portion it into individual rounds that bake up with deep golden tops and a tender, slightly dense crumb. The buttermilk and baking soda do all the heavy lifting, reacting together to give each muffin a gentle lift without any complicated steps. A fork and two bowls are genuinely all you need, and the instruction to not overmix means even beginner bakers will nail it on the first try. If you like, fold in raisins for a touch of sweetness or caraway seeds for that earthy, slightly anise-like flavor that makes soda bread so distinctive — both are optional, so you can keep things plain or dress them up depending on your mood. They come out of the oven smelling incredible and are best served warm, ideally with a generous smear of butter while they're still steaming.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →