Oral Allergy Syndrome Friendly Classic Soda Bread Muffins
Total time32 min
Prep time10 min
Cook time22 min
4.8(23)
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Learn more →Ingredients
12 servings
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp granulated sugar
- 1 cup buttermilk
- 1 large egg
- 3 tbsp unsalted butter, melted and cooled slightly
- ½ cup raisins (optional)
- 1 tsp caraway seeds (optional)Can be omitted
caraway seeds
Instructions
- 1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin well with butter or nonstick spray.
- 2
Whisk together the flour, baking soda, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
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