Lupin Free Classic Soda Bread Muffins

There is something deeply satisfying about a batch of golden, domed muffins fresh from the oven, and these soda bread muffins deliver that old-fashioned comfort in individual, grab-and-go form. The batter comes together with pantry staples — all-purpose flour, buttermilk, egg, and a little melted butter — so there is no specialty shopping required. Lupin flour has quietly made its way into a surprising number of baked goods and flour blends on store shelves, which can make buying packaged breads and muffins a bit of a label-reading exercise. Baking from scratch with this straightforward ingredient list sidesteps that concern entirely. The optional raisins add little bursts of sweetness, while caraway seeds bring that classic, slightly earthy note that makes soda bread so distinctive — use one, both, or neither depending on your mood. The key is not to overmix; a thick, shaggy batter is exactly what you want for a tender crumb. Warm out of the tin with a smear of butter, these are the kind of simple bakes that disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →