Low Fiber Classic Soda Bread Muffins

Total time32 min

Prep time10 min

Cook time22 min

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Ingredients

12 servings

2 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tbsp granulated sugar
1 cup buttermilk
Ingredient note
Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.
1 large egg
3 tbsp unsalted butter, melted and cooled slightly
Ingredient note
Butter is almost all fat and has no fiber, so the small amount here (about 3/4 teaspoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
½ cup raisins (optional)
Omit this
This ingredient likely doesn’t work for the diet.
1 tsp caraway seeds (optional)
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This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin well with butter or nonstick spray.
2
Whisk together the flour, baking soda, baking powder, salt, and sugar in a large mixing bowl until evenly combined.

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