Hazelnut Free Classic Soda Bread Muffins

There is something deeply comforting about the smell of soda bread baking, and this muffin version delivers all that rustic, old-fashioned charm in individual, grab-and-go form. The batter comes together with pantry staples — flour, buttermilk, egg, and a little melted butter — so there are no specialty ingredients to hunt down and no hidden nut-based oils to worry about. Buttermilk gives each muffin a subtle tang and a beautifully tender crumb, while the baking soda and baking powder team up to create that signature lift without any yeast or fuss. If you like, a handful of raisins adds gentle sweetness and caraway seeds bring a savory, slightly earthy note that feels authentically traditional. The key is not overmixing — a thick, shaggy batter is exactly what you want, and it bakes up into deep golden tops with soft, pillowy centers. These are wonderful warm from the oven with a pat of butter, and they hold up just as well at room temperature for a satisfying breakfast or snack later in the day.

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