Eggless Classic Soda Bread Muffins
Total time32 min
Prep time10 min
Cook time22 min
4.8(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp granulated sugar
- 1 cup buttermilk
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 3 tbsp unsalted butter, melted and cooled slightly
- ½ cup raisins (optional)
- 1 tsp caraway seeds (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin well with butter or nonstick spray.
- 2
Whisk together the flour, baking soda, baking powder, salt, and sugar in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!