Low Sodium Classic Soda Bread Muffins

Total time32 min

Prep time10 min

Cook time22 min

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Ingredients

12 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
1 tsp baking powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp granulated sugar
1 cup buttermilk
1 large egg
3 tbsp unsalted butter, melted and cooled slightly
½ cup raisins (optional)
1 tsp caraway seeds (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Grease a 12-cup muffin tin well with butter or nonstick spray.
2
Whisk together the flour, baking soda, baking powder, salt, and sugar in a large mixing bowl until evenly combined.

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