Red Meat Allergy Friendly Classic Soba Noodles Side
Total time25 min
Prep time10 min
Cook time10 min
4.6(16)
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Learn more →Ingredients
4 servings
- 8 oz soba noodles
- 3 scallions, thinly sliced
- 2 tbsp sesame seeds, toasted
For the dressing
- 3 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Bring a large pot of water to a boil over high heat. Add the soba noodles and cook according to package directions, usually 4–5 minutes, until tender with no chalky center when bitten.
- 2
Drain the noodles in a colander and rinse immediately under cold running water, rubbing them gently with your hands, until completely cool and no longer starchy.
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