Eosinophilic Esophagitis Friendly Classic Soba Noodles Side

Total time25 min

Prep time10 min

Cook time10 min

4.6

(16)

Eosinophilic Esophagitis Friendly Classic Soba Noodles Side

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Ingredients

4 servings

8 oz soba noodles
3 scallions, thinly sliced
2 tbsp sesame seeds, toasted

For the dressing

3 tbsp soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
2 tbsp toasted sesame oil
1 tbsp rice vinegar
1 tbsp honey
1 tsp fresh ginger, finely grated
½ tsp red pepper flakes (optional)

Instructions

1
Bring a large pot of water to a boil over high heat. Add the soba noodles and cook according to package directions, usually 4–5 minutes, until tender with no chalky center when bitten.
2
Drain the noodles in a colander and rinse immediately under cold running water, rubbing them gently with your hands, until completely cool and no longer starchy.

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