Eggless Classic Smoked Salmon Potato Salad

Total time50 min

Prep time15 min

Cook time20 min

5.0

(30)

Eggless Classic Smoked Salmon Potato Salad

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Ingredients

4 servings

2 lb baby yukon gold potatoes, halved
1 tsp salt, plus more for the cooking water
8 oz hot-smoked or cold-smoked salmon, skin removed, flaked into bite-sized pieces
¼ cup red onion, thinly sliced
2 tbsp capers, drained
3 tbsp fresh dill, roughly chopped
2 tbsp fresh chives, thinly sliced (optional)

For the dressing

⅓ cup sour cream
3 tbsp mayonnaise
1 tbsp dijon mustard
2 tbsp fresh lemon juice
¼ tsp black pepper

For serving

lemon wedges, for serving (optional)

Instructions

1
Place the halved potatoes in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook for 12–15 minutes, until a paring knife slides through the thickest piece with no resistance.
2
Drain the potatoes in a colander and spread them out in the large mixing bowl. Season with 1 tsp salt and let them cool for 15 minutes, until no longer steaming but still slightly warm.

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