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Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 6–8 minutes. Drain off all but about 1 tablespoon of fat.
Reduce the heat to medium. Add the onion and bell pepper to the skillet and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
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