Xanthan Gum Free Classic Skillet Cornbread

Golden, crispy-edged skillet cornbread is one of those recipes that feels like pure comfort the moment it hits the table. The magic here starts with a screaming-hot cast iron skillet — that sizzle when the batter hits the buttered pan is what creates that irresistible crust that sets this apart from anything baked in a standard pan. Buttermilk and eggs give the crumb a tender, slightly tangy richness, while the cornmeal keeps things hearty and satisfying with every wedge. For anyone avoiding xanthan gum, this recipe is a natural fit because there's simply no need for it. The structure comes entirely from eggs, buttermilk, and the right ratio of cornmeal to flour — no gums, binders, or additives required. Many packaged cornbread mixes sneak in stabilizers you'd never expect, so making it from scratch with these straightforward pantry staples is the cleanest route. The result is a beautifully golden round that slices into wedges and serves straight from the skillet, which honestly makes it taste even better.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →