Pistachio Free Classic Skillet Cornbread

Golden, crispy-edged cornbread straight from a cast iron skillet is one of those simple pleasures that never gets old. The secret here is preheating the skillet before the batter ever touches it — that single tablespoon of sizzling butter creates an irresistible crust on the bottom that you just can't get from a regular baking pan. Buttermilk keeps the crumb tender and just slightly tangy, while the cornmeal gives every bite that satisfying, hearty texture. The ingredient list is refreshingly straightforward — cornmeal, flour, eggs, buttermilk, butter, and a few pantry staples — so there's no need to scan labels or worry about hidden nuts sneaking into your bake. It comes together in one bowl, bakes up beautifully golden, and goes straight to the table in the skillet for a presentation that looks far more impressive than the effort involved. Serve it alongside a bowl of chili, a pot of soup, or just with a generous smear of butter while it's still warm.

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