Nickel Allergy Friendly Classic Skillet Cornbread

Total time35 min

Prep time10 min

Cook time25 min

Nickel Allergy Friendly Classic Skillet Cornbread

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Ingredients

8 servings

3 tbsp unsalted butter, divided
1 ½ cups yellow cornmeal
Kroger Yellow Corn Meal Lamb's Stone Ground Yellow Corn Meal Iberia Yellow Corn Meal, Fine, 24 Oz Iberia Yellow Corn Meal, 4 Lb
War Eagle Mill Organic Yellow Corn Meal
See all
½ cup all-purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
1 tsp fine salt
1 ¼ cups buttermilk
2 large eggs

Instructions

1
Place a 10-inch cast iron skillet in the oven and preheat to 425°F (220°C).
2
Whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.

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