Pregnancy Friendly Classic Silver Dollar Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.7(27)
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Learn more →Ingredients
4 servings
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ¼ cup whole milk
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
For the pan
- 1–2 tsp unsalted butter or neutral oil, for the pan
For serving
- maple syrup, for serving (optional)
- unsalted butter, for serving (optional)
Instructions
- 1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
- 2
In a small mixing bowl, whisk together the buttermilk, whole milk, egg, melted butter, and vanilla extract until smooth.
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