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Place a baking sheet or pizza stone on the top rack of the oven and preheat to 500°F (260°C) for at least 30 minutes.
Melt the butter with 1 tbsp of the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely — garlic can brown quickly.
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