Pescatarian Classic Shrimp Pizza
Total time35 min
Prep time20 min
Cook time15 min
4.5(25)
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Learn more →Ingredients
4 servings
For the pizza
- 1 lb store-bought pizza dough, at room temperature
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ¼ tsp red pepper flakes
- 1 lb large shrimp (21–25 count), peeled and deveined
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp olive oil, divided
- ½ cup ricotta cheese
- 1 ½ cups shredded low-moisture mozzarella cheese
- ¼ cup grated parmesan cheese
For serving
- 1 tbsp fresh lemon juice
- 2 tbsp fresh flat-leaf parsley, chopped
Instructions
- 1
Place a baking sheet or pizza stone on the top rack of the oven and preheat to 500°F (260°C) for at least 30 minutes.
- 2
Melt the butter with 1 tbsp of the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely — garlic can brown quickly.
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