Lactose Free Classic Shrimp Pizza

Total time35 min

Prep time20 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough, at room temperature
Jus-Rol Round & Thin Pizza Crust Pre-Rolled Dough 7.8 oz Wholly Wholesome Gluten-Free Pizza Dough Ball Kroger Ready to Bake Pizza Dough Home Chef Pizza Dough Signature Select/Cafe Traditional Pizza Dough - 16 Oz
See all
3 tbsp unsalted butter
4 cloves garlic, minced
¼ tsp red pepper flakes
1 lb large shrimp (21–25 count), peeled and deveined
½ tsp kosher salt
¼ tsp black pepper
2 tbsp olive oil, divided
½ cup ricotta cheese
Ingredient note
A serving of up to about 2 1/2 tablespoons of ricotta cheese is low in lactose. This recipe contains about 2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid ricotta cheese, please tap it and change its rating to Red.
1 ½ cups shredded low-moisture mozzarella cheese
¼ cup grated parmesan cheese

For serving

1 tbsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1
Place a baking sheet or pizza stone on the top rack of the oven and preheat to 500°F (260°C) for at least 30 minutes.
2
Melt the butter with 1 tbsp of the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely — garlic can brown quickly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!