Pescatarian Classic Shortbread Cookies

Total time1 hr

Prep time15 min

Cook time30 min

4.5

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

1 cup (2 sticks) unsalted butter, softened to room temperature
½ cup powdered sugar, sifted
2 cups all-purpose flour
¼ tsp fine salt
1 tsp vanilla extract (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Lightly butter a 9×13-inch baking pan, then line it with parchment paper, leaving an overhang on the two long sides.
2
Beat the softened butter and sifted powdered sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!