Low Sodium Classic Short Rib Stew

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  3 lb bone-in beef short ribs (about 8 pieces)
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  1 ½ tsp kosher salt, plus more to taste
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  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  1 tsp black pepper, plus more to taste
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  2 tbsp neutral oil (such as canola oil or vegetable oil)
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  Neutral oil:

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  Canola oil:

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  Vegetable oil:
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  1 medium yellow onion, roughly chopped
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  3 medium carrots, peeled and cut into 1-inch pieces
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  3 stalks celery, cut into 1-inch pieces
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  4 cloves garlic, smashed
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  2 tbsp tomato paste
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  1 cup dry red wine (such as cabernet sauvignon or côtes du rhône)
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  2 cups low-sodium beef broth
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  1 can (14 oz) diced tomatoes
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  3 sprigs fresh thyme
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  2 sprigs fresh rosemary
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  2 bay leaves
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  1 lb baby yukon gold potatoes, halved
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For serving

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  2 tbsp fresh flat-leaf parsley, chopped (optional)
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