Nickel Allergy Friendly Classic Shish Tawook

Total time2 hr 35 min

Prep time20 min

Cook time15 min

Nickel Allergy Friendly Classic Shish Tawook

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Ingredients

4 servings

For the marinade

2 lbs boneless, skinless chicken breasts or thighs, cut into 1 ½-inch cubes
½ cup plain whole-milk yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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3 tbsp olive oil
3 tbsp fresh lemon juice (about 1 large lemon)
1 tsp lemon zest
4 garlic cloves, minced
1 tbsp tomato paste
1 ½ tsp sweet paprika
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground turmeric
½ tsp ground cinnamon
¼ tsp ground allspice
¼ tsp cayenne pepper
1 tsp salt
½ tsp black pepper

For the skewers

1 large red onion, cut into 1 ½-inch chunks
1 large green bell pepper, cut into 1 ½-inch chunks

For serving

warm flatbread or pita, for serving
toum or garlic sauce, for serving
fresh parsley, roughly chopped, for serving (optional)
lemon wedges, for serving (optional)

Instructions

1
In a large bowl, whisk together the yogurt, olive oil, lemon juice, lemon zest, minced garlic, tomato paste, paprika, cumin, coriander, turmeric, cinnamon, allspice, cayenne, salt, and black pepper until smooth and evenly combined.
2
Add the chicken cubes to the marinade and toss until every piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or up to 8 hours.

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