Wheat Free Classic Sesame Chicken

Total time50 min

Prep time25 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the chicken

1 ½ lb boneless, skinless chicken thighs, cut into 1 ½-inch pieces
½ tsp salt
½ tsp black pepper

For the batter

½ cup cornstarch
¼ cup all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp baking powder
½ cup cold water
1 large egg

For frying

⅓ cup vegetable oil, plus more as needed

For the sauce

⅓ cup soy sauce
3 tbsp honey
2 tbsp rice vinegar
2 tbsp hoisin sauce
1 tbsp toasted sesame oil
2 tsp cornstarch
3 cloves garlic, minced
1 tsp fresh ginger, grated
¼ tsp red pepper flakes
1 tbsp vegetable oil

For serving

2 tbsp toasted sesame seeds
3 scallions, thinly sliced
steamed white rice, for serving (optional)

Instructions

1
Pat the chicken pieces dry with paper towels, then season with the salt and pepper. Set aside.
2
In a small bowl, whisk together the soy sauce, honey, rice vinegar, hoisin sauce, toasted sesame oil, and 2 tsp cornstarch until the cornstarch is fully dissolved. Set the sauce aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!