Red Meat Allergy Friendly Classic Seeded Crackers

Total time33 min

Prep time15 min

Cook time18 min

Red Meat Allergy Friendly Classic Seeded Crackers

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 cup all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
See all
½ cup whole wheat flour
½ tsp fine salt
½ tsp baking powder
2 tbsp sesame seeds
1 tbsp poppy seeds
1 tbsp flaxseeds
4 tbsp olive oil
⅓ cup water
flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Whisk together the all-purpose flour, whole wheat flour, fine salt, baking powder, sesame seeds, poppy seeds, and flaxseeds in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!