Candida Diet Friendly Classic Seeded Crackers
Total time33 min
Prep time15 min
Cook time18 min
4.8(5)
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Learn more →Ingredients
6 servings
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ cup whole wheat flour
- ½ tsp fine salt
- ½ tsp baking powder
- 2 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp flaxseeds
- 4 tbsp olive oil
- ⅓ cup water
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the all-purpose flour, whole wheat flour, fine salt, baking powder, sesame seeds, poppy seeds, and flaxseeds in a large mixing bowl until evenly combined.
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