Anti Inflammatory Classic Seeded Crackers

Total time33 min

Prep time15 min

Cook time18 min

Anti Inflammatory Classic Seeded Crackers

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Ingredients

6 servings

1 cup all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz
Cascade Milling Organic All-Purpose White Flour 5 LB
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½ cup whole wheat flour
½ tsp fine salt
½ tsp baking powder
2 tbsp sesame seeds
1 tbsp poppy seeds
1 tbsp flaxseeds
4 tbsp olive oil
⅓ cup water
flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Whisk together the all-purpose flour, whole wheat flour, fine salt, baking powder, sesame seeds, poppy seeds, and flaxseeds in a large mixing bowl until evenly combined.

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