Low Sodium Classic Seeded Crackers

Total time33 min

Prep time15 min

Cook time18 min

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Ingredients

6 servings

1 cup all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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½ cup whole wheat flour
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp baking powder
2 tbsp sesame seeds
1 tbsp poppy seeds
1 tbsp flaxseeds
4 tbsp olive oil
⅓ cup water
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Whisk together the all-purpose flour, whole wheat flour, fine salt, baking powder, sesame seeds, poppy seeds, and flaxseeds in a large mixing bowl until evenly combined.

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