Xanthan Gum Free Classic Scotch Eggs

Total time1 hr

Prep time25 min

Cook time25 min

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Ingredients

4 servings

5 large eggs, divided
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1 lb bulk pork sausage
1 tsp dijon mustard
½ tsp dried sage
½ tsp dried thyme
¼ tsp black pepper
½ tsp salt
neutral oil, for frying (such as vegetable oil or canola oil)

For breading

½ cup all-purpose flour
1 cup panko breadcrumbs
1 tsp salt

For serving

flaky sea salt, for serving (optional)
dijon mustard or english mustard, for serving (optional)

Instructions

1
Bring a medium saucepan of water to a boil. Gently lower 4 of the eggs into the water and cook for exactly 7 minutes for a slightly jammy yolk, or 9 minutes for fully hard-boiled. Transfer immediately to a bowl of ice water and let sit for 10 minutes, then peel carefully and pat dry.
2
In a bowl, combine the pork sausage, Dijon mustard, dried sage, dried thyme, black pepper, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat.

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