Wheat Free Classic Scones
Total time40 min
Prep time15 min
Cook time15 min
5.0(5)
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Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp fine salt
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- ½ cup heavy cream, cold
- ¼ cup whole milk, cold
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp heavy cream, for brushing
- 1 tbsp coarse sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.
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