Oral Allergy Syndrome Friendly Classic Scones

Total time40 min

Prep time15 min

Cook time15 min

Oral Allergy Syndrome Friendly Classic Scones

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¼ cup granulated sugar
1 tbsp baking powder
½ tsp fine salt
6 tbsp unsalted butter, cold and cut into ½-inch cubes
½ cup heavy cream, cold
¼ cup whole milk, cold
1 large egg
1 tsp vanilla extract
1 tbsp heavy cream, for brushing
1 tbsp coarse sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.

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