Low Histamine Classic Scones

Total time40 min

Prep time15 min

Cook time15 min

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Arrowhead Mills Organic Unbleached White Flour, 80 oz Arrowhead Mills Organic White All Purpose Flour 22 oz Pkg H-E-B Organics Unbleached All Purpose Flour
True Goodness Organic All Purpose Flour
See all
¼ cup granulated sugar
1 tbsp baking powder
½ tsp fine salt
6 tbsp unsalted butter, cold and cut into ½-inch cubes
½ cup heavy cream, cold
¼ cup whole milk, cold
1 large egg
1 tsp vanilla extract
1 tbsp heavy cream, for brushing
1 tbsp coarse sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.

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