Dairy Free Classic Scones

Total time40 min

Prep time15 min

Cook time15 min

These scones come together in a classic English style, with the flour, sugar, baking powder, and salt whisked into a light dry base before the dough gets folded and patted into shape to build those signature flaky layers. A quick beaten mixture of egg and vanilla brings everything together into a soft, shaggy dough that's easy to pat out and cut into neat rounds. The fold-and-pat technique here is what gives these scones their tender, layered crumb, and a short chill before baking helps them hold their shape in the oven. Once baked, the tops turn deep golden brown with just a hint of crunch from the coarse sugar on top, while the inside stays soft and pillowy. Serve them warm with your favorite jam for a simple, classic morning treat. This is a great scone recipe to keep on hand for a dairy free breakfast spread.

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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¼ cup granulated sugar
1 tbsp baking powder
½ tsp fine salt
6 tbsp unsalted butter, cold and cut into ½-inch cubes
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ cup heavy cream, cold
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
¼ cup whole milk, cold
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 large egg
1 tsp vanilla extract
1 tbsp heavy cream, for brushing
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
1 tbsp coarse sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.

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