Cashew Free Classic Scones
Total time40 min
Prep time15 min
Cook time15 min
5.0(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp fine salt
- 6 tbsp unsalted butter, cold and cut into ½-inch cubes
- ½ cup heavy cream, cold
- ¼ cup whole milk, cold
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp heavy cream, for brushing
- 1 tbsp coarse sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!