Lupin Free Classic Savory Galette Dough

Rustic, buttery, and endlessly versatile, this free-form pastry dough is the kind of foundation recipe every home baker needs in their back pocket. The short ingredient list — just flour, butter, salt, sugar, apple cider vinegar, and ice water — keeps things beautifully simple while delivering a crust that bakes up flaky and golden every time. Lupin flour has quietly crept into a surprising number of commercial pastry blends and baked goods, so making your own dough from scratch with standard all-purpose flour is a smart way to stay in control of what goes into your food. The apple cider vinegar is a small but clever touch that relaxes the gluten just enough to keep the dough tender without making it tough. Keeping the butter cold and working quickly are the real secrets here — those visible pea-sized butter pieces are exactly what create those irresistible flaky layers once the dough hits the oven. After a good chill in the fridge, it rolls out into a beautiful rough circle ready to cradle whatever sweet or savory filling you have in mind. This is the kind of dough that makes you feel like a proper pastry cook, no specialty ingredients required.

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