Black Pepper Free Classic Savory Galette Dough

A great galette starts with a great crust, and this buttery, flaky dough delivers exactly that — tender layers with just enough structure to hold whatever filling you pile on top. The apple cider vinegar is the quiet hero here, gently inhibiting gluten development so the finished crust stays delicate rather than tough. Keeping the butter ice-cold and working it in until you see those pea-sized pieces is what creates those irresistible flaky pockets once it hits the oven. For anyone avoiding black pepper, savory dough recipes can be a surprisingly tricky area — spice blends and pre-seasoned mixes often sneak it in — but every ingredient here is clean and straightforward. The small hit of sugar balances the salt beautifully without tipping the dough into sweet territory, making it just as versatile for a caramelized onion tart as it is for a roasted vegetable fold-over. Chilling the dough for a full hour is worth every minute of patience, giving the butter time to firm back up and the gluten time to relax before you roll it out. Once you have this base in your repertoire, a stunning homemade galette is never more than a few pantry staples away.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →