Artificial Food Coloring Free Classic Savory Galette Dough
A flaky, buttery galette dough is one of those foundational recipes every home baker should have in their back pocket, and this one delivers serious results with just a handful of pantry staples. The secret is keeping everything cold — chilled butter, ice water, and a quick rest in the fridge — so those pea-sized butter pockets stay intact and create that irresistible, shatteringly crisp crust when baked. A small splash of apple cider vinegar in the water helps relax the gluten just enough to keep the dough tender without making it tough to work with. Every single ingredient here is clean and straightforward, which means you can skip the label-reading anxiety that comes with store-bought pastry doughs and pie shells, which often sneak in unnecessary additives and dyes. This dough rolls out beautifully into a rustic round, ready to cradle whatever savory filling you have in mind — roasted vegetables, caramelized onions, cheese, you name it. It's the kind of recipe that looks impressive but is genuinely forgiving, even for beginner bakers who've never attempted homemade pastry before.
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Learn more →Ingredients
1 serving
- 1 ¼ cups all-purpose flour
- ½ tsp fine salt
- ½ tsp sugar
- ½ cup (1 stick) unsalted butter, cut into ½-inch cubes and chilled
- 1 tsp apple cider vinegar
- 3–4 tbsp ice water
Instructions
- 1
Whisk together the flour, salt, and sugar in a large mixing bowl until evenly combined.
- 2
Add the chilled butter cubes to the flour mixture and work them in with a pastry cutter or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces still visible.
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