Mold Detox Friendly Classic Sautéed Spinach
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 10 oz fresh baby spinach
- ¼ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, freshly ground
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp fresh lemon juice
- red pepper flakes, to taste (optional)
Can be omittedred pepper flakes
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as the slices can brown quickly.
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