Emulsifier Free Classic Sautéed Spinach

Total time13 min

Prep time5 min

Cook time8 min

4.7

(21)

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Ingredients

4 servings

2 tbsp olive oil
3 cloves garlic, thinly sliced
10 oz fresh baby spinach
¼ tsp kosher salt, plus more to taste
¼ tsp black pepper, freshly ground
1 tbsp fresh lemon juice
red pepper flakes, to taste (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering.
2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as the slices can brown quickly.

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