Xanthan Gum Free Classic Saltine Crackers
There is something deeply satisfying about a cracker that snaps cleanly and tastes exactly like the ones you grew up eating — maybe even better. These homemade saltines come together with a short list of pantry staples: flour, baking powder, salt, sugar, cold fat, and water. No gums, no stabilizers, no additives of any kind. The dough relies entirely on proper technique — rolling it paper-thin, docking it thoroughly, and baking it hot — to achieve that iconic crisp, light texture without any binding agents whatsoever. That makes this recipe a natural fit for anyone avoiding xanthan gum and tired of scanning ingredient labels on store-bought boxes. A brush of melted butter and a pinch of flaky sea salt before baking gives each cracker a subtle richness and just the right amount of savory bite. Let them cool completely on the rack and they will shatter in the most satisfying way imaginable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp baking powder
- 1 tsp fine salt
- ½ tsp granulated sugar
- 3 tbsp vegetable shortening butter or unsalted butter, cold butter and cut into small pieces
- ½ cup cold water
For brushing
- 1 tbsp unsalted butter, melted
For topping
- ½ tsp flaky sea salt or coarse salt
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, fine salt, and sugar until evenly combined.
- 2
Add the cold shortening (or butter pieces) to the flour mixture and work it in with your fingertips until the mixture resembles coarse, slightly sandy crumbs with no large pieces remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!