Pregnancy Friendly Classic Saltine Crackers
Few things are more universally craved during pregnancy than a plain, reliable cracker — and making your own means you know exactly what's going into every bite. These simple squares are built from a short list of wholesome pantry staples, with no mystery additives or preservatives to second-guess on a label. The dough comes together quickly, rests briefly, and rolls out into thin, satisfying sheets that bake up crisp and golden with just a whisper of flaky salt on top. That light, salty crunch makes them ideal for settling an uneasy stomach, pairing with mild toppings, or just snacking on straight from the rack. Rolling the dough as thin as possible is the real secret to getting that signature snap, and docking each square thoroughly keeps them flat and even throughout the bake. Once they cool completely on the wire rack, they crisp up beautifully and store well — so you can always have a safe, comforting bite within reach whenever a craving strikes.
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Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp baking powder
- 1 tsp fine salt
- ½ tsp granulated sugar
- 3 tbsp vegetable shortening butter or unsalted butter, cold butter and cut into small pieces
- ½ cup cold water
For brushing
- 1 tbsp unsalted butter, melted
For topping
- ½ tsp flaky sea salt or coarse salt
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, fine salt, and sugar until evenly combined.
- 2
Add the cold shortening (or butter pieces) to the flour mixture and work it in with your fingertips until the mixture resembles coarse, slightly sandy crumbs with no large pieces remaining.
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