Low FODMAP Classic Saltine Crackers

Total time1 hr 5 min

Prep time20 min

Cook time15 min

5.0

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
1 tsp fine salt
½ tsp granulated sugar
3 tbsp vegetable shortening or unsalted butter, cold and cut into small pieces
½ cup cold water

For brushing

1 tbsp unsalted butter, melted

For topping

½ tsp flaky sea salt or coarse salt

Instructions

1
In a large mixing bowl, whisk together the flour, baking powder, fine salt, and sugar until evenly combined.
2
Add the cold shortening (or butter pieces) to the flour mixture and work it in with your fingertips until the mixture resembles coarse, slightly sandy crumbs with no large pieces remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!