Caffeine Free Classic Saltine Crackers
Homemade crackers are one of those kitchen projects that feel almost too simple until you pull a golden, shatteringly crisp tray out of the oven and realize you'll never reach for the store-bought box again. These classic squares come together with just a handful of pantry staples — flour, a little fat, baking powder, and cold water — making them naturally free of anything stimulating or energizing, which is exactly what you want when you're keeping caffeine out of your day. The technique is straightforward: work cold shortening or butter into the flour until sandy, bring the dough together, rest it, then roll it as thin as you possibly can. That near-translucent roll is the real secret to getting that signature snap and delicate crunch. Docking each square all the way through with a fork keeps them flat and gives them those iconic little holes, while a brush of melted butter and a pinch of flaky salt on top adds just enough richness and savory finish. They crisp up even further as they cool on the rack, so patience pays off. Serve them with cheese, soup, or just straight off the pan — they disappear fast either way.
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Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp baking powder
- 1 tsp fine salt
- ½ tsp granulated sugar
- 3 tbsp vegetable shortening or unsalted butter, cold and cut into small pieces
- ½ cup cold water
For brushing
- 1 tbsp unsalted butter, melted
For topping
- ½ tsp flaky sea salt or coarse salt
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, fine salt, and sugar until evenly combined.
- 2
Add the cold shortening (or butter pieces) to the flour mixture and work it in with your fingertips until the mixture resembles coarse, slightly sandy crumbs with no large pieces remaining.
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