Vegan Classic Salted Caramels

Total time2 hr 40 min

Prep time10 min

Cook time30 min

4.8

(9)

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Ingredients

36 servings

1 cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
4 tbsp unsalted butter, cut into pieces
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp pure vanilla extract
1 ½ cups granulated sugar
¼ cup light corn syrup
¼ cup water
¼ tsp fine sea salt

For finishing

1 tsp flaky sea salt, for finishing

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with butter or cooking spray.
2
Combine the heavy cream, butter pieces, vanilla extract, and fine sea salt in a small saucepan over low heat, stirring occasionally, until the butter is fully melted and the mixture is warm. Remove from heat and set aside.

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