Nickel Allergy Friendly Classic Salted Caramels

Total time2 hr 40 min

Prep time10 min

Cook time30 min

Nickel Allergy Friendly Classic Salted Caramels

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Ingredients

36 servings

1 cup heavy cream
4 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract
McCormick Pure Vanilla Extract McCormick Gourmet Organic Pure Vanilla Extract - 2 Fl. Oz.Watkins Pure Vanilla Extract, 1 fl. oz. (Liquid, Ambient, Container Material: Plastic)Watkins Madagascar Bourbon Pure Vanilla Extract Spice Islands Spice Islands Pure Vanilla Extract
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1 ½ cups granulated sugar
¼ cup light corn syrup
¼ cup water
¼ tsp fine sea salt

For finishing

1 tsp flaky sea salt, for finishing

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with butter or cooking spray.
2
Combine the heavy cream, butter pieces, vanilla extract, and fine sea salt in a small saucepan over low heat, stirring occasionally, until the butter is fully melted and the mixture is warm. Remove from heat and set aside.

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