Low FODMAP Classic Salted Caramels

Total time2 hr 40 min

Prep time10 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

36 servings

1 cup heavy cream
Ingredient note
A serving of up to about 1 3/4 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 1/3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
CF Burger Heavy Whipping Cream Brookshire's Whipping Cream, Heavy Kemps Whipping Cream, Heavy, Simply Crafted 1 Qt Umpqua Whipping Cream, Heavy, Natural
Keller's Whipping Cream, Heavy, Ultra-Pasteurized
See all
4 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract
1 ½ cups granulated sugar
¼ cup light corn syrup
¼ cup water
¼ tsp fine sea salt

For finishing

1 tsp flaky sea salt, for finishing

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with butter or cooking spray.
2
Combine the heavy cream, butter pieces, vanilla extract, and fine sea salt in a small saucepan over low heat, stirring occasionally, until the butter is fully melted and the mixture is warm. Remove from heat and set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!