Classic Salted Caramels
Total time2 hr 40 min
Prep time10 min
Cook time30 min
4.8(9)
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Learn more →Ingredients
36 servings
- 1 cup heavy cream
- 4 tbsp unsalted butter, cut into pieces
- 1 tsp pure vanilla extract
- 1 ½ cups granulated sugar
- ¼ cup light corn syrup
- ¼ cup water
- ¼ tsp fine sea salt
For finishing
- 1 tsp flaky sea salt, for finishing
Instructions
- 1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with butter or cooking spray.
- 2
Combine the heavy cream, butter pieces, vanilla extract, and fine sea salt in a small saucepan over low heat, stirring occasionally, until the butter is fully melted and the mixture is warm. Remove from heat and set aside.
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