Pregnancy Friendly Classic Salmon Stir-Fry
Total time30 min
Prep time15 min
Cook time15 min
4.5(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the salmon
- 1 Ā½ lb salmon fillet, skin removed, cut into 1 Ā½-inch chunks
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
For the sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp cornstarch
- 1 tsp sesame oil
For the stir-fry
- 2 tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and minced
- 1 red bell pepper, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 cup snap peas, trimmed
- 3 scallions, white and green parts separated, thinly sliced
For serving
- cooked white rice, for serving
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, rice vinegar, honey, 1 tsp cornstarch, and 1 tsp sesame oil until smooth. Set the sauce aside.
- 2
In a medium bowl, toss the salmon chunks with 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tsp cornstarch until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!